Pan seared snapper fillet over a handmade sweet plantain and bacon croqueta with a roasted tomato sauce
PASTELON DE PLATANO MADURO
Sweet plantain casserole with Angus ground beef and mozzarella cheese. Served with shrimp kabobs
$16
TRIFONGO
Green plantain mofongo, Cassave mofongo and Buen Pan mofongo served with chicken, carnitas and chicharron (Dominican style pork rinds)
$18
MARISCADA CRIOLLA
Seafood stew with calamari, octopus, shrimp and mussels
$20
EL PINCHO
Dominican street style Kabobs with choice of (2 per order)
Churrasco steaks tips $16
Chicken breast tips $12
Please Let the Chef / Staff
Know of Any Food Allergies.
All goods and services are priced or
cash payment. Purchase made with
a credit card will receive a small
non-cash adjustment, which will be
displayed on your receipt.
20% Service charge included
2.6% for all credit card transactions
Please Read
An 20% service charge will be added to your bill along with a 2.6% credit card fee when paying with a card. Please ask your waiter to waive the credit card fee if paying with cash. Thank you”
