Croqueta de Mofongo -8
Classic Dominican Mofongo with mozzarella cheese and pork belly. Served over fresh cucumber and homemade tartar sauce
Bandera de Bacalao-14
Cod stew served with white rice, red beans, sweet plantain, tostones and cabbage salad
Bandera de Pollo -12
Chicken stew served with white rice, red beans, sweet plantain, tostones and cabbage salad
Dedito de Pollo con Papitas -8
Breaded chicken breast served with French fries
Omelette con shoe string batata -12
Egg omelette with tomato, onion and tri-color peppers served with shoe string batata
Chicken and Batata Waffle -16
Dominican crispy chicken and Batata waffles served with homemade assorted fruit compote
Sancocho Dominicano -14
Chicken and pork rib stew with green plantain, yautia, cassava and corn on the cob
Steak and Eggs -20
Grilled flank steak and fried eggs served with sautéed buen pan and batata potatoes
Avena Dominicana -12
Dominican oatmeal with assorted fruit compote
3 Golpes -14
Sautéed salami in salsa criolla, fried cheese, mangu, panco hard boiled eggs topped with julian style onions
Please Read
An 20% service charge will be added to your bill along with a 2.6% credit card fee when paying with a card. Please ask your waiter to waive the credit card fee if paying with cash. Thank you”
