Home-made white rice, Dominican-style red beans, tostones, cabbage salad, and chicken stew $12
FILETE DE PARGO CON GANDULES
Pigeon peas (Gandules) mixed with rice, coconut sauce and tri-color peppers served with wild caught red snapper fillet
$26
ASOPADO DE CAMARON
Santo Domingo style shrimp soup with tri-color peppers, white wine and tomato sauce
$24
RISOTTO CON HABICHUELAS NEGRAS Y RABO
Arborio rice, black beans, parmesan cheese served with Ox Tail
$32
CHOFAN
Dominican style fried rice (canilla), carrots, tri-color peppers, celery, scallions and tossed with soy sauce and coriander oil
$19
Please Read
An 20% service charge will be added to your bill along with a 2.6% credit card fee when paying with a card. Please ask your waiter to waive the credit card fee if paying with cash. Thank you”
